Eat, Drink and Be Giving
Dining Experience Fundraiser
February 23, 2020
A SPECTACULAR EVENT!
Our guests were treated with a gourmet, 6-course meal prepared by top chefs in Winnipeg. Each course was accompanied by expertly selected wines to make every pairing truly unique.
Thank you to everyone who came to enjoy the evening with us! It was an honour to spend some time with the amazing and generous community that surrounds us at Candace House.
We hope to see you all again next year!
Program & Menu
Apps & Bubbly
Live Music with C String Duo
Please Have a Seat
Spiced Porcini Broth with Truffled Dumpling, Scallion, and Watermelon Radish
Kyle Lew | Chew
Sweet Potato and Oat Bar with Marinated Cremini Mushroom, Shallot, Kale, Spinach, and Balsamic
Kelly Cattani | Bluestone Cottage
Beef Carpaccio with Roasted Garlic Charcoal Aioli, Caper Berries, Ricotta Salata, Herbs, and Crisps
Kristen Chemerika-Lew | Lark
A Classical Exploration of Arctic Char and Riesling
Melissa Makarenko | Peasant Cookery
Duo of Duck with a Symphony of Cauliflower
Claire Snowball | Fairmont Winnipeg
Peach Upside-Down Cake, Kurak Tea Custard, Tart Cherries, and Almond Milk Crumb
Jessica King | Diversity
A Few Words
Wilma & Cliff Derksen, Visionaries
Cecilly Hildebrand, Executive Director
Kathy Levesque & Noelle Jordan
One Last Thing
Port & Cheese