A SPECTACULAR EVENT!

Our guests were treated with a gourmet, 6-course meal prepared by top chefs in Winnipeg. Each course was accompanied by expertly selected wines to make every pairing truly unique. 

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Thank you to everyone who came to enjoy the evening with us! It was an honour to spend some time with the amazing and generous community that surrounds us at Candace House. 

We hope to see you all again next year! 

Thank You!

Program & Menu

Welcome Here

Apps & Bubbly

Live Music with C String Duo

Please Have a Seat

Spiced Porcini Broth with Truffled Dumpling, Scallion, and Watermelon Radish

Kyle Lew | Chew

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Sweet Potato and Oat Bar with Marinated Cremini Mushroom, Shallot, Kale, Spinach, and Balsamic

Kelly Cattani | Bluestone Cottage

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Beef Carpaccio with Roasted Garlic Charcoal Aioli, Caper Berries, Ricotta Salata, Herbs, and Crisps

Kristen Chemerika-Lew | Lark

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A Classical Exploration of Arctic Char and Riesling

Melissa Makarenko | Peasant Cookery

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Duo of Duck with a Symphony of Cauliflower

Claire Snowball | Fairmont Winnipeg

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Peach Upside-Down Cake, Kurak Tea Custard, Tart Cherries, and Almond Milk Crumb

Jessica King | Diversity

A Few Words

Wilma & Cliff Derksen, Visionaries

Cecilly Hildebrand, Executive Director

Kathy Levesque & Noelle Jordan

One Last Thing

Port & Cheese

Event Photos