Eat, Drink and Be Giving
Dining Experience Fundraiser
November 18, 2018
Our second annual dining experience fundraiser was a spectacular event!
The evening was spent enjoying a gourmet 7-course meal with exquisite beverages prepared and selected by individuals exceptional in their fields.
Thank you to everyone who came out to enjoy the evening with us. We are delighted and grateful to be part of such an amazing and generous community. See you all again next year!
Thank You!
Kristen Chemerika-Lew, from Chew / The Store Next Door, is the reason why the event came together. She worked unbelievably hard and we can't thank her enough.
ERA Bistro hosted us for the evening, and their staff went above and beyond to make sure things flowed smoothly. A huge thank you to Ben Sparrow, Toni Hudson and Stephanie Willette.
Taylor Archibald from Ellements Wine and Spirits, our "course and beverage host," for the evening was exceptional and did such a fantastic job choosing the delicious wines.
Thank you to all the chefs, their staff, and servers- you truly made the night what it was.
Kristen Chemerika-Lew, Chew / The Store Next Door
Kyle Lew, Chew / The Store Next Door
Kirk Hanson, ERA Bistro
Claire Snowball, Red River College
Eric Lee, Red River College
Tim Palmer, The Fairmont
Jessica King, Diversity
Kelly Cattani, Bluestone Cottage
Melissa Makarenko, Resto Gare
Thank you also to Camila Dragonetti Ribeiro and Bery Filsaime of C String Duo for the beautiful live music.
We'd also like to thank the businesses that donated some of the wine, beverages and flowers, including ERA Bistro, Chew / The Store Next Door, Ellements Wine & Spirits, Winnipeg Specialty Meats, Dandurand Wines, DeLucas, and Kyla Ferguson.
Cliff and Wilma Derksen, thank you for continuing to inspire us with your compassion and grace.
Thank you to our Gold Sponsors for this evening, including Sparrow Hotels, Assiniboine Credit Union, Tamarack Family Wealth Group, Terracon Development and Campbell Gunn Inness Seib.
Photos
PROGRAM & MENU
Welcome Here
Apps & Bubbly
Melissa Makarenko, Resto Gare
Pairing: Le Mousquet Blanc de Blancs
Live Music with C String Duo
Please Have a Seat
Agridulce Smoked Duck Salad
Claire Snowball, Red River College
Pairing: Domaine le Roc la Saignee Rose
Wild Earth Kuri Squash Cider Soup
with Sage Oil and Pecan Cracker
Kirk Hanson, ERA Bistro
Pairing: Riestra Brut Nature Sparkling Cider
Foie Gras au Torchon with Brioche and Persimmon
Kyle Lew, Chew / The Store Next Door
Pairing: 14 Hands Riesling
Arctic Char Tartar with Truffle and Herbs
Kristen Chemerika-Lew, Chew / The Store Next Door
Pairing: Fabrizio Iuli Umberta Barbera
Braised Boar Shank with Hazelnut-Cocoa Nib Granola, Rapini, Carrots and Jus
(garnished with pickled blueberries, Thai basil, and juniper sea salt)
Eric Lee, Red River College | Tim Palmer, The Fairmont
Pairing: Bodegas Valderiz Valdehermoso Joven Tempranillo
Dulce de Leche with Cassava Cake, Roasted Pineapple,
Ginger Snap and Pineapple Sauce
Kelly Cattani, Bluestone Cottage | Jessica King, Diversity
(Beverage Pairings by Taylor Archibald, Ellements Wine and Spirits)
A Few Words
Wilma Derksen, Visionary
Cecilly Hildebrand, Executive Director
Darryl Stewart, Board Chair
One Last Thing
Port & Cheese